GREEK FRITTATA
I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.
- Warm thawed hash browns in the microwave for 1 to 2 minutes.
- Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.
- Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.
- Arrange red onion and tomato slices on top and garnish with oregano sprigs.
- Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 9.5 g, Cholesterol 226.3 mg, Fat 16.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 487.2 mg, Sugar 3.2 g
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Fcm Ridoy
[email protected]The instructions in this recipe are a bit confusing. I had to make a few changes to get it to work.
Emi Alshawafi
[email protected]This frittata is a bit bland. I think it would be better with some additional seasoning.
Julius otieno
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still delicious!
1Love “Bernidre” United
[email protected]This frittata is a great way to use up leftover rice. It's also a great way to sneak some veggies into your diet.
C J LASTBON ISIMMA
[email protected]I love that this frittata is so healthy. It's packed with protein and vegetables.
Sudesh Sunar
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
Bilal Aghan ibrahimi
[email protected]I've never been a fan of frittatas, but this one changed my mind. It's so flavorful and satisfying.
Mason Cunningham
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Dorsarge Irene
[email protected]I made this frittata for a brunch party, and everyone loved it. It's a showstopper!
Constantin Sava
[email protected]This frittata is so versatile. You can add any vegetables or cheeses that you like.
MD. Jahangir
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings.
Amirawan786 Amirawan786
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Muhammad Farhan Khan
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Jameel Ali
[email protected]I made this frittata for breakfast this morning, and it was the perfect start to my day. It's light and fluffy, with a savory flavor.
George Utpal Baidya
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it was delicious.
Kim Lim
[email protected]I've never made a frittata before, but this recipe was so clear and easy to follow. It turned out perfectly, and my husband loved it.
Don Hamza
[email protected]This Greek frittata was a hit with my family! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.