GREEK FREIGHTER MEAT PIE
Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!
Provided by Linky
Categories Savory Pies
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and fry onions until soft.
- If using raw meat and potatoes, brown for 5 minutes.
- Add 1 cup of hot water (2 cups water if using rice).
- Add rice, herbs and seasonings.
- Cover and cook 20 min until meat is cooked and potatoes or rice are soft.
- Remove from heat.
- Mix in cheese, egg and nuts (and cooked meat if you didn't use raw meat).
- Melt butter and oil in small pot.
- Oil a square or rectangular baking pan.
- Lay half of the sheets of filo, oiling lightly between each sheet.
- Spread on meat filling.
- Lay remaining filo sheets, oiling between sheets.
- Bake at 350 degrees F. for 1 hour.
Nutrition Facts : Calories 812.4, Fat 49.6, SaturatedFat 16.8, Cholesterol 110.4, Sodium 818.4, Carbohydrate 75.6, Fiber 3.2, Sugar 3.5, Protein 17.1
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Mason Mcveagh
[email protected]This pie was a disaster. The crust was soggy and the filling was dry.
Exequiel Rodriguez
[email protected]I found this recipe to be a bit bland. The crust was good, but the filling was lacking in flavor.
Md “FF.MARUF” Sobo
[email protected]This pie was a bit too salty for my taste, but otherwise it was good.
Aashiq Sindhi
[email protected]I'm not a fan of meat pies, but this one was surprisingly good. The crust was flaky and the filling was flavorful.
Sabbir Shaike
[email protected]This pie was easy to make and very tasty. I would definitely recommend it.
chakzen Mokwena
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a bit more salt to the filling.
NT Hussen
[email protected]This pie was a disaster. The crust was soggy and the filling was dry. I would not recommend this recipe.
Baba Juslini
[email protected]I found this recipe to be a bit bland. The crust was good, but the filling was lacking in flavor.
Mate Ambroladze
[email protected]This pie was a bit too salty for my taste, but otherwise it was good. The crust was flaky and the filling was flavorful.
Seyi's Design
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Tommy Niederhauser
[email protected]This pie is easy to make and always turns out great. I love the flaky crust and the flavorful filling. It's a perfect meal for a busy weeknight.
Catherine Mumbi
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is flavorful. It's a great dish to serve for a crowd.
Nicole Mulcahey
[email protected]Delicious! This pie was a hit with my family. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Barkat King
[email protected]This pie is amazing! The filling is so flavorful and the crust is perfect. I will definitely be making this again and again.
RATAN SARKAR
[email protected]I love this recipe! The pie is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
JIM slow
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and delicious.
Gladys Mukami
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was flavorful and the crust was perfect. I will definitely be making this again.
Jamal Prxnce
[email protected]This Greek Freighter Meat Pie is a delicious and hearty dish that is perfect for a family meal. The flavors are amazing and the crust is flaky and golden brown. I highly recommend this recipe!