GREEK FLANK STEAK
A flank steak stuffed with feta cheese and kalamata olives.
Provided by DREW10UGA
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a charcoal griller (such as Big Green Egg®) to 375 degrees F (175 degrees C) and lightly oil the grate.
- Lay flank steak on a flat work surface. Cut steak from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Arrange butcher's twine on a plate, enough to cover the length of the steak. Place each string about 1 inch apart. Place steak on top; season with salt and pepper. Lay down a thick bed of spinach on top. Scatter feta cheese, olives, and bacon over the spinach.
- Roll steak up starting from the edge closest to you, pressing filling down to tighten the roll. Tie with butcher's twine.
- Cook over direct heat, turning at least once, until steak is beginning to firm and is hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 294.9 calories, Carbohydrate 4.3 g, Cholesterol 64.7 mg, Fat 15.9 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.5 g, Sodium 422.3 mg, Sugar 0.7 g
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Ali Asghar umrani
[email protected]This is the best flank steak recipe I've ever tried. It's so easy to make and the steak is always cooked perfectly.
Prem Rawat
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the marinade to your own taste.
Carrie Bastanzi
[email protected]This recipe is a lifesaver! I'm always looking for new and easy weeknight meals, and this one fits the bill perfectly.
kabuku Muhau
[email protected]I've tried several Greek flank steak recipes, and this one is by far the best. The marinade is perfect and the steak is always cooked to perfection.
Nkanyiso Zwanani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Nichole Barbier
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Cece Fox
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so good!
Riffat asif
[email protected]My family loved this recipe! The steak was tender and flavorful.
Ladonna Vandaniker
[email protected]This steak was so easy to make and it tasted amazing. I will definitely be making it again!
Seekie
[email protected]This recipe is a keeper! I will definitely be making it again.
LEGEND COMMEDY
[email protected]Perfect recipe for a summer cookout!
DezernFam5
[email protected]This steak was delicious! The marinade made it so flavorful and tender.
Alihassan
[email protected]I love the simplicity of this recipe. The marinade is just a few ingredients and the steak cooks quickly. It's a great weeknight meal.
Damo Dom
[email protected]This was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Fulan Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is tender and juicy, and the marinade gives it a delicious Greek flavor.
hasnain nonari
[email protected]This Greek flank steak was a hit at my last dinner party! The marinade was flavorful and the steak was cooked to perfection. My guests raved about it.