If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes.
Provided by Geema
Categories Greek
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Place the fish in an oiled casserole dish.
- Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
- Bake for 20 minutes or until the fish flakes easily.
- Baking time will depend on the thickness of the fish fillets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #very-low-carbs #main-dish #seafood #greek #easy #european #low-fat #fish #dietary #low-sodium #low-calorie #high-protein #low-carb #high-in-something #low-in-something
You'll also love
0lexa plays
[email protected]The fish was a little dry, but the sauce was good.
mona Alfred
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce and it was much better.
Awami Saharo News HD
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Yo Yo
[email protected]I followed the recipe exactly and the fish turned out great! I will definitely be making this again.
Sayed karim
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Abdulraheem chachar
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Willians Reyes
[email protected]This recipe is a keeper! The fish was flaky and delicious, and the sauce was perfect. I will definitely be making this again.
Ahmed Rana
[email protected]I followed the recipe exactly and the fish turned out great! I will definitely be making this again.
Letter S
[email protected]The fish was a little dry, but the sauce was good.
Monique Mills
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce and it was much better.
Ra Ormsby
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sham Quinty
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks up in just a few minutes and the sauce is super simple to make. I also love that this recipe is healthy and low-carb.
Daud Bishar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for. My friends and family always ask for the recipe.
Mike Jull
[email protected]I made this dish last night and it was amazing! The fish was flaky and tender, and the sauce was so flavorful. I highly recommend this recipe.
Hfjsueidj Dhudifi
[email protected]This Greek fish fillets recipe was a hit with my family! The fish was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.