GREEK FISH CHOWDER (KAKKAVI)
This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.
Provided by CJAY8248
Categories Chowders
Time 1h15m
Yield 1 soup pot, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
- Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
- Serve in bowls with hearty bread and a salad.
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Anoshy Malik
[email protected]I'm allergic to fish. Is there a way to make this recipe without fish?
Gemma Jones
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
prakash Don
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Mankaji Magar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tufan Free fire
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish without a lot of fuss.
Kamrul 00k
[email protected]This is a great recipe for a healthy meal. The soup is packed with vegetables and lean protein.
Srj Sakib Media Present
[email protected]This soup is very affordable to make. I was able to make it for less than $10.
Aaron Scott
[email protected]I'm not a fan of fish, but I really enjoyed this soup. The flavors are very well-balanced.
Angelia Dagnen
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Sahro Axmed
[email protected]This soup is very easy to make. I was able to get it on the table in about 30 minutes.
abdallah Ihihi
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still very flavorful.
Raveesha Pawan
[email protected]I love the addition of the dill in this recipe. It really gives the soup a nice flavor.
Aooo Elbhary
[email protected]This is a great recipe for a seafood lover. The fish is cooked perfectly and the broth is flavorful.
S Vadelma
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Saydullo Qaxorov
[email protected]This is a delicious and hearty soup. I love the addition of the tomatoes and dill. It's a perfect meal for a cold winter day.
Bordor Elizabeth
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The flavors are well-balanced and the fish is cooked perfectly.
Tips24 ETC Bangla
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish chowder is full of flavor and the vegetables are cooked perfectly.
Raj kumar Pun
[email protected]I love this recipe! The fish chowder is so flavorful and comforting. It's perfect for a cold winter day.
Mercy Bandatjie
[email protected]This Greek fish chowder is a delicious and easy-to-make dish. The flavors are amazing and the fish is cooked perfectly. I will definitely be making this again!