GREEK FETTUCCINE
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Provided by tidewrinkle
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.
- Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 65.2 g, Cholesterol 25 mg, Fat 9.5 g, Fiber 4.3 g, Protein 17.5 g, SaturatedFat 4.3 g, Sodium 650.8 mg, Sugar 4.5 g
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Bibechan Adhikari
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
CLOWN KILLS YOU
[email protected]I'm not sure about this recipe. It seems like it would be too heavy.
Austin Lyrics
[email protected]This recipe looks amazing. I'm going to try it this weekend.
Yohanee Abebe
[email protected]I can't wait to try this recipe.
Prakiti Khanal
[email protected]This recipe is a great way to use up leftover chicken.
Buhler Shezi
[email protected]I made this for a party and everyone loved it.
Sayem Ahmad
[email protected]Delicious!
psychopathical COD moble
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
FELIX Davison
[email protected]The recipe was easy to follow, but the results were a bit bland. I think I'll try adding more spices next time.
Isatou Jallow
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
alaa Derbas
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. The pasta was creamy and flavorful, and the chicken was cooked to perfection.
Gurpreet Narang
[email protected]This recipe was easy to follow and the results were delicious! The feta cheese and spinach added a nice touch.
Mostofa Mondol
[email protected]This Greek fettuccine was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.