GREEK FETA CHEESE BREAD (TIROPSOMO)
Steps:
- Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
- Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
- Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
- Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.
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Tjingani Machongo
[email protected]This tiropita is a delicious and easy-to-make dish that is perfect for any occasion.
Ghulam Muhammand
[email protected]I've made this tiropita several times and it is always a hit. It's a great appetizer or side dish.
Rs ARIF
[email protected]This tiropita was a little bland for my taste. I think I would add more herbs or spices next time.
lifey yermi
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this tiropita. The herbs and flaky phyllo dough really made it.
Sad Uddin Siddique
[email protected]I followed the recipe exactly and my tiropita turned out great! It was cheesy, flaky, and delicious.
Kasey Campbell
[email protected]This tiropita was a little too dry for my taste. I think I would add a little more butter or olive oil next time.
Kirunda Ramsey
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it is perfect.
Nana Aboagye Frederick
[email protected]I made this tiropita for a party and it was a huge hit! Everyone loved it.
Umar Syed
[email protected]This tiropita is a delicious and easy-to-make dish. I would highly recommend it to anyone who loves Greek food.
Adham Ziad
[email protected]I added some crumbled bacon to this recipe and it was amazing! It added a smoky flavor that really complemented the feta cheese.
Mubiru Eric
[email protected]This tiropita is a great make-ahead appetizer. It can be made up to a day in advance and then reheated when you are ready to serve.
X Nsgd
[email protected]I love the flaky texture of the phyllo dough in this recipe. It is so crispy and flavorful.
Md Jobayer Molla 143
[email protected]The feta cheese and herbs really shine through in this recipe. I would recommend using a good quality feta cheese to get the best flavor.
olalekan dikko
[email protected]This tiropita was a delicious and easy-to-make appetizer. I will definitely be making it again.
Cassandra Mokgeseng
[email protected]I have been making this recipe for years and it is always a hit with my family and friends. The combination of feta cheese, herbs, and flaky phyllo dough is irresistible.
Kiran Queen
[email protected]This tiropita was a huge success! It was cheesy, flavorful, and absolutely delicious. I would highly recommend giving this recipe a try.