GREEK FETA CASSEROLE

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Greek Feta Casserole image

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

Provided by AZPARZYCH

Categories     Pork

Time 56m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup elbow macaroni, uncooked
1 egg, lightly beaten
2 tablespoons milk
1/2 cup feta cheese, crumbled
1/2 lb ground pork
2 tablespoons onions, chopped
1/2 cup tomato sauce
1/8-1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Cook macaroni according to package directions.
  • In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
  • Transfer to a greased 3-cup baking dish.
  • In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
  • Stir in tomato sauce and cinnamon.
  • Pour over macaroni mixture; sprinkle with remaining cheese.
  • Cover and bake for 20 minutes.
  • Uncover and bake 12-16 minutes longer or until bubbly and heated through.

David Khan
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I tried this recipe but it didn't turn out well. I think I may have used the wrong type of feta cheese.


ANTENEH SLISHIE
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This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Dagligt liv
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I made this casserole for dinner last night and my family loved it. It's a great recipe for a weeknight meal.


wodah
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This recipe was easy to follow and the casserole turned out great. I would definitely recommend it.


ajay Shrivastav
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I'm not a huge fan of feta cheese, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.


Lorraine Kenny
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This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


Allie Brown
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I was a bit skeptical about this recipe, but I'm so glad I tried it. It turned out great! The feta and spinach go together perfectly.


Arbind Yadav
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This recipe is a keeper! It's so flavorful and easy to make. I love that I can use frozen spinach and tomatoes.


Philip Benedicto
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I've made this casserole several times now and it's always a crowd-pleaser. The combination of feta, spinach, and tomatoes is just perfect.


Carmen Snell
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This Greek feta casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.


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