GREEK FETA BURGERS

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Greek Feta Burgers image

A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.

Provided by pammyowl

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces ground beef
3 tablespoons crumbled reduced-fat feta cheese (I use the already seasoned garlic and herb version)
1 1/2 teaspoons snipped fresh flat-leaf parsley
1/2 teaspoon dried oregano
1 garlic clove, minced
1/8 teaspoon ground black pepper
1 whole wheat hamburger bun, split and toasted, unless you want both top and bottom bun
1/2 cup fresh spinach leaves
2 slices tomatoes
thin slivers red onion (optional)

Steps:

  • Prepare Recipe #492963 set aside. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  • In a large nonstick skillet, cook patties over medium-high heat for 4 minutes per side or until desired doneness. I like mine medium to medium rare. Your choice, of course. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and sauce. If desired, garnish with red onion.

felix Rejoice
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These burgers were easy to make and they tasted great! I will definitely be making them again.


Blanka Szewczyk
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I'm not a big fan of burgers, but these were really good! I would definitely recommend them.


Kyle Diaz
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These burgers were amazing! I will definitely be making them again and again.


Mimi Wire
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Overall, I thought these burgers were really good. I would definitely make them again.


Monday Emmanuel
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The burgers were good, but the tzatziki sauce was a bit too tangy for me.


Bachu Khan
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These burgers were a bit dry for my taste. I think I would add some more liquid to the mixture next time.


Ciuffie
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I'm not a big fan of feta cheese, but I really enjoyed these burgers. The flavors were well-balanced and the feta cheese wasn't overpowering.


kizito Ojiambo
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These burgers were really easy to make and they tasted great! I used a pre-made tzatziki sauce, but I think it would be even better if I made my own.


ahmed raj
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I made these burgers last night and they were delicious! I used a combination of ground beef and lamb, and the feta cheese added a really nice flavor. I also added a bit of mint to the tzatziki sauce, which I thought was a nice touch.


Naeeym Hosen
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These Greek Feta Burgers were a hit with my family! The flavors were amazing and the feta cheese added a nice creamy texture. I will definitely be making these again.


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