GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
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Abdifatah Nadir
[email protected]I've made this spread several times now and it's always a hit. It's so versatile - I've served it with pita chips, crackers, and even on sandwiches. It's always a crowd-pleaser.
IShara Odom
[email protected]This is a great recipe! I love the combination of feta and olives. It's so flavorful and easy to make.
Grace Dadzie
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the salty, briny flavor of the feta and olives. I will definitely be making this again.
Sunil Gupta
[email protected]This is a great recipe for a quick and easy appetizer. I love the salty, tangy flavor of the feta and olives. I will definitely be making this again.
Jessica Wesche
[email protected]I'm not usually a fan of feta, but I loved this spread! The olives and lemon juice really balance out the flavor of the feta. I served it with pita chips and it was a big hit.
Rd Dilip Das
[email protected]This spread is amazing! It's so creamy and flavorful. I love the salty, tangy flavor of the feta and olives. I will definitely be making this again.
Razzaq Akram
[email protected]I've made this spread several times now and it's always a hit. It's so versatile - I've served it with pita chips, crackers, and even on sandwiches. It's always a crowd-pleaser.
Lathu Sujee
[email protected]This is a great recipe! I love the combination of feta and olives. It's so flavorful and easy to make.
Uzair Ali
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the salty, briny flavor of the feta and olives. I will definitely be making this again.
Richard D'souza
[email protected]This is a great recipe for a quick and easy appetizer. I love the salty, tangy flavor of the feta and olives. I will definitely be making this again.
Aymane Toukani
[email protected]I'm not usually a fan of feta, but I loved this spread! The olives and lemon juice really balance out the flavor of the feta. I served it with pita chips and it was a big hit.
Waheed Khattak
[email protected]This spread is amazing! It's so creamy and flavorful. I love the salty, tangy flavor of the feta and olives. I will definitely be making this again.
rafi jan
[email protected]I've made this spread several times now and it's always a hit. It's so versatile - I've served it with pita chips, crackers, and even on sandwiches. It's always a crowd-pleaser.
Haman Siddiqui Haman Siddiqui
[email protected]This is a great recipe! I love the combination of feta and olives. It's so flavorful and easy to make.
Muhammad Zaid
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the salty, briny flavor of the feta and olives. I will definitely be making this again.
Suliman SRS
[email protected]This is now a staple in my appetizer rotation. I love the bright and tangy flavors, and it's so easy to make. I usually serve it with pita chips or crackers, but it would also be great on sandwiches or wraps.