GREEK FESTIVAL LEMON RICE PILAF
Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!
Provided by darthlaurie
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
- Add the lemon juice, chicken broth, and salt.
- Cover and simmer for 20 minutes.
- Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
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Samuel Boateng
[email protected]This is a delicious and easy recipe. I made it for a potluck and everyone loved it.
Smita Khadka
[email protected]This dish is a great way to use up leftover rice. It's also a healthy and flavorful side dish.
Endurance John
[email protected]I've tried many lemon rice pilaf recipes and this one is by far the best. It's simple to make and always turns out delicious.
Jeremiah Ramirez
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the lemon adds a nice tang.
Bindaas Star
[email protected]I'm not a big fan of lemon, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Kashif Hasnain
[email protected]This was my first time making lemon rice pilaf and it was delicious! I used jasmine rice and it turned out perfectly.
Bright Antwi
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I'll try it again with less water.
Fb Bhuiyan
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the lemon added a nice brightness.
Yalemwork desalegn
[email protected]I've made this dish several times and it always turns out perfect. It's a great side dish for any meal.
Bulleye781
[email protected]This lemon rice pilaf was a hit at my last dinner party! It was so flavorful and easy to make. I'll definitely be making it again.