GREEK FARRO SALAD
Steps:
- Bring a medium pot of salted water to a boil. Add the farro, reduce the heat to medium-low, and cover. Simmer until the farro is tender and the grains have split open, about 20 minutes. Drain and rinse with cool water. Put the farro in a mixing bowl.
- Add the tomato, cucumber, onion, bell pepper, olives, and basil. Toss with the oil and lemon juice; season with the salt and pepper. Toss the salad to evenly distribute the ingredients. Put the salad on a nice oval platter, break up the feta with your hands, and scatter the chunks on top. The farro salad can be made a day or two in advance.
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Bikash Gm
[email protected]I love the combination of farro, tomatoes, cucumbers, olives, and feta in this salad. It's so refreshing and flavorful.
kusasira Immaclate
[email protected]This salad is a great way to use up leftover farro. It's also a great way to get your daily dose of fruits and vegetables.
D T
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. The dressing is especially good.
Siphesihle Sibisi
[email protected]This salad is so delicious and healthy! I love the combination of flavors and textures. It's the perfect salad for a summer picnic or barbecue.
Vishal Vishal
[email protected]I love that this salad is so easy to make. It's also a great way to use up leftover vegetables.
Lenny Kolw'
[email protected]This salad is a great way to sneak in some extra veggies into your diet. It's also a great way to use up leftover farro.
Arslan Gamer
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Mzaman Khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
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[email protected]I love the combination of farro, tomatoes, cucumbers, olives, and feta in this salad. It's so refreshing and flavorful.
Nitara Fabiola
[email protected]This salad is a great way to use up leftover farro. It's also a great way to get your daily dose of fruits and vegetables.
Jamiu Ogundele
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. The dressing is especially good.
Corrupt Snuggz
[email protected]This salad is so delicious and healthy! I love the combination of flavors and textures. It's the perfect salad for a summer picnic or barbecue.
MH Sourav
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abi Ra
[email protected]This was a great recipe! The salad was delicious and the dressing was perfect. I would definitely recommend this recipe to anyone looking for a healthy and flavorful salad.
Faizan Jokhio
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Behram Khalil
[email protected]This salad was easy to make and turned out great! I used quinoa instead of farro and it was still delicious. The dressing was a little too acidic for my taste, so I added a bit of honey to balance it out.
Design House
[email protected]I made this salad for lunch today and it was so good! The farro was perfectly cooked and the vegetables were fresh and crisp. The dressing was also really tasty. I will definitely be making this salad again.
Tyrone Bradich (Ty)
[email protected]This Greek farro salad was a hit at my last family gathering! The combination of farro, tomatoes, cucumbers, olives, and feta was perfect, and the dressing was light and flavorful. I would definitely recommend this recipe to anyone looking for a heal