GREEK EGGPLANT DIP
A creamy, spicy dip to be served with pita bread or crackers, or as a side dish with meat or fish. You could also use it to dip veggies. Adapted from Authentic Greek Recipes blog
Provided by AlaskaPam
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the eggplants and make a few deep cuts in the skin. Put them on a baking sheet and place in a 450F oven for about 1 hour, or until the skin is burned and crispy when you touch it. You want the skin to be burned to give the dip a smoky flavor. Allow the eggplants to cool and cut them open and scoop out the flesh. Discard the large dark seeds.
- Place the flesh in a colander and salt it, and add the lemon juice. Allow the flesh to drain for about one hour. Place the drained flesh in a bowl and mash with a fork. Add the yogurt, garlic and olive oil and stir until it is smooth.
- Enjoy!
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Lori Wright
[email protected]I'm not a huge fan of eggplant, but this dip is delicious! The smoky flavor is really unique and the texture is perfect.
EW'R MAHI
[email protected]This is the best eggplant dip I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Qaiser Khan
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Aaron Page
[email protected]This dip is so easy to make and it's so delicious. I love the smoky flavor and the creamy texture. It's the perfect appetizer or snack.
Kc Branker
[email protected]I'm not a huge fan of eggplant, but this dip is delicious! The smoky flavor is really unique and the texture is perfect.
Hassan Anum
[email protected]This is the best eggplant dip I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Susmi Tmg
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jackie Ridley
[email protected]This dip is so easy to make and it's so delicious. I love the smoky flavor and the creamy texture. It's the perfect appetizer or snack.
Char Hollins
[email protected]I'm not a huge fan of eggplant, but this dip is delicious! The smoky flavor is really unique and the texture is perfect.
Md Hasanseikh
[email protected]This is the best eggplant dip I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Joyce Imeh
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
dortii
[email protected]This dip is so easy to make and it's so delicious. I love the smoky flavor and the creamy texture. It's the perfect appetizer or snack.
Keith Bayne
[email protected]I'm not a huge fan of eggplant, but this dip is delicious! The smoky flavor is really unique and the texture is perfect.
Ahmed Amr
[email protected]This is the best eggplant dip I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Alexander David
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Agness Lungu
[email protected]This eggplant dip is amazing! I love the smoky flavor and the creamy texture. It's the perfect appetizer or snack.