GREEK EGGPLANT CASSEROLE - (MELITZANES ME KREAS STI KATSAROLA) RECIPE
Provided by 5har0n_nguy3n
Number Of Ingredients 11
Steps:
- Bring salted water (1 t salt) to a boil in a large saucepan. Add the eggplant, cover, remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet, brown the meat and add the onion and mushrooms. Continue to saute until vegetables soften. Season with 1 tsp salt, sugar and pepper & oregano (undersalt - eggplant releases some upon cooking). Add tomato sauce and cheese. Drain eggplant and add, mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Optional: remove cover and bake at 375 for 15 minutes or until nicely brown.
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an pham
[email protected]This is my favorite eggplant casserole recipe! It's always a hit with my family and friends.
Md ashgor Hossain
[email protected]This casserole was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
JustPowerful Media
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover eggplant.
Umair Parvaiz
[email protected]This casserole was a bit too salty for my taste, but the flavor was still good.
Nasreen Akhter
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were great and the eggplant was cooked perfectly.
Lisette Crews
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it to others.
Martin Sunday
[email protected]This casserole was delicious! I will definitely be making it again.
Rock Genius
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Md Maruf
[email protected]The casserole was easy to make and tasted great! I would definitely recommend it.
Johnrichest Tv
[email protected]This recipe was a bit too oily for my taste, but the flavor was still good.
walid afridi
[email protected]The casserole was easy to make and turned out great! The eggplant was soft and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Eddie Mcglothin
[email protected]This casserole was delicious! The eggplant was cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe.
Afran Nishat
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so flavorful and cheesy, and the eggplant was so tender. I'll definitely be making this again!
Daniel Grandinetti
[email protected]This Greek eggplant casserole was a hit with my family! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.