GREEK EGG CASSEROLE
I came up with this when I was in the mood for a Greek omelet but wanted enough to feed a family without spending all evening in the kitchen. Make once and done! Perfect for those breakfast-for-dinner days.
Provided by Britt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
- Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 12.9 g, Cholesterol 399 mg, Fat 17 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 1116.3 mg, Sugar 7.5 g
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Destiny Sibanda
[email protected]This casserole is a great way to use up leftover veggies and it's always a hit with my family.
Ernestina Nkrumah
[email protected]This is the best Greek egg casserole I've ever had! It's so flavorful and satisfying.
Rawle Hollingsworth
[email protected]I'm not a fan of eggs, but I loved this casserole! It was light and fluffy, and the flavors were amazing.
Axton Marler
[email protected]This recipe is a lifesaver! It's so easy to make and always a hit with my family.
Laiba Awaan
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to start your day.
Chidera Reyes
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Sk sobuj Khan
[email protected]I've never made a Greek egg casserole before, but this recipe was so easy to follow. It turned out great!
Imran Bhai
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Hadii King
[email protected]This casserole is the perfect make-ahead breakfast or brunch. It's also great for potlucks and parties.
ylaylastar springs
[email protected]I added some chopped spinach and mushrooms to this casserole and it was amazing! It's a great way to get your veggies in.
Maliyah Robinson
[email protected]I'm not a big fan of feta cheese, so I used shredded mozzarella instead. It was still delicious!
Usiobaifo Gabriel (Usiobebe)
[email protected]This recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
love confused11
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sukdev gupta
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was light and fluffy, and the flavors were amazing.
Piton Das
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. It's also a great way to get my kids to eat their veggies.
PKBRO GEMING
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover veggies and it's always delicious.
Alretha Thomas
[email protected]This Greek egg casserole was a hit at our brunch! It was easy to make and so flavorful. The herbs and feta cheese really made the dish.