GREEK EGG CASSEROLE
I came up with this when I was in the mood for a Greek omelet but wanted enough to feed a family without spending all evening in the kitchen. Make once and done! Perfect for those breakfast-for-dinner days.
Provided by Britt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
- Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 12.9 g, Cholesterol 399 mg, Fat 17 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 1116.3 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Sibanda
d-sibanda@yahoo.comThis casserole is a great way to use up leftover veggies and it's always a hit with my family.
Ernestina Nkrumah
e.nkrumah98@yahoo.comThis is the best Greek egg casserole I've ever had! It's so flavorful and satisfying.
Rawle Hollingsworth
rh@hotmail.co.ukI'm not a fan of eggs, but I loved this casserole! It was light and fluffy, and the flavors were amazing.
Axton Marler
axton.marler30@aol.comThis recipe is a lifesaver! It's so easy to make and always a hit with my family.
Laiba Awaan
a-laiba@gmail.comI love that this casserole is made with healthy ingredients. It's a great way to start your day.
Chidera Reyes
reyes_c84@gmail.comThis casserole is so versatile. You can add or remove ingredients to suit your taste.
Sk sobuj Khan
k@hotmail.co.ukI've never made a Greek egg casserole before, but this recipe was so easy to follow. It turned out great!
Imran Bhai
bhai.i89@hotmail.frThis recipe is a keeper! It's easy to make and always a hit with my family and friends.
Hadii King
king-h@hotmail.comThis casserole is the perfect make-ahead breakfast or brunch. It's also great for potlucks and parties.
ylaylastar springs
ylaylastar@hotmail.comI added some chopped spinach and mushrooms to this casserole and it was amazing! It's a great way to get your veggies in.
Maliyah Robinson
m28@yahoo.comI'm not a big fan of feta cheese, so I used shredded mozzarella instead. It was still delicious!
Usiobaifo Gabriel (Usiobebe)
u.g15@gmail.comThis recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
love confused11
c.love68@gmail.comThis casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sukdev gupta
s.gupta42@gmail.comI followed the recipe exactly and it turned out perfectly. The casserole was light and fluffy, and the flavors were amazing.
Piton Das
das-piton34@yahoo.comThis is my go-to recipe for a quick and easy breakfast or lunch. It's also a great way to get my kids to eat their veggies.
PKBRO GEMING
gp39@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover veggies and it's always delicious.
Alretha Thomas
a.thomas@hotmail.co.ukThis Greek egg casserole was a hit at our brunch! It was easy to make and so flavorful. The herbs and feta cheese really made the dish.