GREEK EGG CASSEROLE
Here's a dish that'll keep the peace when you've got a house full of people with different tastes-perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs-perfect for a morning meal that'll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables-the heavy cream doesn't hurt either-it's so hearty and richly flavored that no one will miss the bread or meat. Egg bakes in a 13x9 are one of our favorite entertaining solutions, feeding a big group without taking the host away from the party with tons of kitchen chores. And nothing could make life easier on the host than bringing a dish that everyone loves to the table-so keep this recipe handy for when you need to do just that.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in spinach, Monterey Jack and mozzarella cheeses, onion, salt, pepper flakes and oregano. Pour into baking dish.
- Bake 38 to 43 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Top with tomato, feta and dill; serve with lemon wedges.
Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 355 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 g
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MIZAN PREPARE
[email protected]This was a waste of time and ingredients. The casserole was bland and tasteless.
Ian tv
[email protected]I'm not a fan of Greek food, but I really enjoyed this casserole. It was flavorful and satisfying.
Md rakib Hassan
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd.
Alya Ali faaiz
[email protected]I made this casserole for my husband's birthday breakfast and he loved it! He said it was the best egg casserole he's ever had.
Louis Slaboh
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I especially like that it can be made ahead of time.
Maxwell Henning
[email protected]This dish was a disappointment. The flavors were bland and the texture was mushy.
Jennifer Miller
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk or cream next time.
Susan Gilbert
[email protected]I've tried many egg casserole recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Blue Link
[email protected]This is my go-to recipe for egg casserole. It's always a hit with my family and friends.
Emmanuel Chinanti
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Ansari Nadeem
[email protected]This was a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it was delicious.
Dany Brezil
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Arnod pro Arnod pro
[email protected]Meh.
Pogger Nogger
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the crispy top.
Rod Barrett
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Kamran Hashmi
[email protected]This dish was a little bland for my taste, but it had good potential. I think I'll try adding some more herbs and spices next time.
Sphelele Sph
[email protected]Followed the recipe exactly and it turned out great!
Zizo Dominica
[email protected]I'm not usually a fan of egg casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sufi Mughal
[email protected]This Greek egg casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.