GREEK EASTER ROAST LAMB AND ORZO
Cumulative recipe from a couple family members. My favorite part of Easter.
Provided by CartoonJunkie33
Categories World Cuisine Recipes European Greek
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
- Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
- Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 32 g, Cholesterol 104.9 mg, Fat 21.3 g, Fiber 2.1 g, Protein 36.5 g, SaturatedFat 7 g, Sodium 672.7 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosemary Etonihu
[email protected]This is a great recipe! The lamb is fall-off-the-bone tender and the orzo is cooked to perfection. I will definitely be making this again.
Luvuyo Mbengo
[email protected]I love the flavors in this dish. The lamb is so tender and the orzo is cooked perfectly. I will definitely be making this again.
Santina Hudson
[email protected]This recipe was easy to follow and the lamb turned out great! The orzo was a bit bland, but I added some extra herbs and spices to taste. Overall, this is a great recipe for a special occasion.
Emily Hernandez
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the orzo is cooked to perfection. I highly recommend this recipe!
Hamilton Enakoye
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Zubayir Akhmadjonov
[email protected]I love this recipe! The lamb is always tender and juicy, and the orzo is the perfect side dish. I've made this recipe several times and it's always a hit with my family and friends.
Baqi Khan
[email protected]This recipe was easy to follow and the lamb turned out great! The orzo was a bit bland, but I added some extra herbs and spices to taste. Overall, this is a great recipe for a special occasion.
ANTONIO Links
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the orzo is cooked to perfection. I will definitely be making this dish again.
Delowar Sayeed
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always cooked perfectly and the orzo is always fluffy. This is a great dish for a special occasion.
sarosh rashid
[email protected]This is my go-to recipe for roast lamb. The lamb is always tender and flavorful, and the orzo is the perfect side dish. I highly recommend this recipe!
navrick williamson
[email protected]I made this recipe for my Greek Easter celebration and it was a huge success! Everyone loved the lamb and orzo. I will definitely be making this dish again next year.
John Page
[email protected]This recipe was a disaster! The lamb was tough and the orzo was mushy. I would not recommend this recipe.
SSETTAALA USAMA
[email protected]The lamb was a bit dry, but the orzo was delicious. I'll try this recipe again with a different cut of lamb.
MacIsaac74
[email protected]This was my first time making roast lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked perfectly. I will definitely be making this again.
Imran Ullah Khan
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The lamb is so juicy and the orzo is the perfect side dish. I highly recommend this recipe!
Muhammad Manahil
[email protected]This Greek Easter Roast Lamb and Orzo was a hit with my family! The lamb was tender and flavorful, and the orzo was cooked to perfection. I will definitely be making this dish again.