Yield 4 Loafs
Number Of Ingredients 8
Steps:
- Put milk and butter in large saucepan, scald milk, add sugar and dissolve. Beat eggs and add milk mixture to the eggs slowly while constantly mixing. Mix yeast well in lukewarm water. Make sure to mix well. Mix yeast and egg mixture in large mixer. Add flour slowly. Pour in a large bowl and set in a warm place until risen to double the size. Beat down then let rise and beat down again. Shape and put in greased pans. Brush with beaten egg and sprinkle with sesame. Then allow to rise. Bake at 350 degrees until cooked through. Put on bottom rack until almost done then put on top rack.
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BT11.
[email protected]This recipe is a disgrace.
Rosalie Smith
[email protected]This bread is an insult to Greek cuisine.
Joninio17
[email protected]This recipe should be removed from the internet.
Tanzeela Nafis
[email protected]This bread is inedible.
hasebol Islam
[email protected]I'm very disappointed with this recipe.
Rahil khursheed
[email protected]This recipe is a disaster.
MD Ifxhf
[email protected]This bread is not worth the effort.
Dayn Chau
[email protected]I would not recommend this recipe to anyone.
Maya Ali
[email protected]This is the worst Greek Easter bread recipe I've ever tried.
Ankita Kafle
[email protected]This bread was a waste of time and ingredients.
Irene Orientaldancer
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
favour onwurah
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Md Rohomot
[email protected]The bread was a bit dry, but the flavor was good.
MD YUOSUF
[email protected]This bread was a bit too sweet for my taste, but it was still a good recipe.
Leticia Rojas
[email protected]I've tried many Greek Easter bread recipes, but this one is by far the best. It's incredibly flavorful and moist.
Alexandros Patatoufas
[email protected]This bread is absolutely delicious! I love the combination of orange zest and spices.
Fatima Dahiru
[email protected]I made this bread for my Greek family and they all raved about it! It's the perfect balance of sweet and savory.
Hajia Lantana
[email protected]This bread was a hit at our Easter gathering! Everyone loved the unique flavor and texture.
Blessing Tshego
[email protected]I've never made Greek Easter bread before, but this recipe was easy to follow and the results were amazing! The bread was soft and fluffy, with a beautiful golden crust.
Chinwe Ogbonna
[email protected]This Greek Easter bread was a delight to make and even better to eat! The aroma filled my kitchen with a warm and inviting scent. The bread had a perfect balance of sweetness and spice, with a tender and fluffy crumb.