GREEK EASTER BREAD
Yield 4 Loafs
Number Of Ingredients 8
Steps:
- Put milk and butter in large saucepan, scald milk, add sugar and dissolve. Beat eggs and add milk mixture to the eggs slowly while constantly mixing. Mix yeast well in lukewarm water. Make sure to mix well. Mix yeast and egg mixture in large mixer. Add flour slowly. Pour in a large bowl and set in a warm place until risen to double the size. Beat down then let rise and beat down again. Shape and put in greased pans. Brush with beaten egg and sprinkle with sesame. Then allow to rise. Bake at 350 degrees until cooked through. Put on bottom rack until almost done then put on top rack.
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BT11.
bt11.29@hotmail.co.ukThis recipe is a disgrace.
Rosalie Smith
rosalie-s@gmail.comThis bread is an insult to Greek cuisine.
Joninio17
joninio1771@yahoo.comThis recipe should be removed from the internet.
Tanzeela Nafis
tanzeela.n42@hotmail.comThis bread is inedible.
hasebol Islam
h@gmail.comI'm very disappointed with this recipe.
Rahil khursheed
k-r@gmail.comThis recipe is a disaster.
MD Ifxhf
md@gmail.comThis bread is not worth the effort.
Dayn Chau
c19@aol.comI would not recommend this recipe to anyone.
Maya Ali
maya23@gmail.comThis is the worst Greek Easter bread recipe I've ever tried.
Ankita Kafle
a.k61@hotmail.frThis bread was a waste of time and ingredients.
Irene Orientaldancer
irene_o@hotmail.co.ukThis recipe is a bit too complicated for me. I prefer simpler recipes.
favour onwurah
fonwurah90@gmail.comI followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Md Rohomot
rm@gmail.comThe bread was a bit dry, but the flavor was good.
MD YUOSUF
y42@yahoo.comThis bread was a bit too sweet for my taste, but it was still a good recipe.
Leticia Rojas
r.leticia@gmail.comI've tried many Greek Easter bread recipes, but this one is by far the best. It's incredibly flavorful and moist.
Alexandros Patatoufas
alexandros.patatoufas67@gmail.comThis bread is absolutely delicious! I love the combination of orange zest and spices.
Fatima Dahiru
f.d@yahoo.comI made this bread for my Greek family and they all raved about it! It's the perfect balance of sweet and savory.
Hajia Lantana
h.lantana@yahoo.comThis bread was a hit at our Easter gathering! Everyone loved the unique flavor and texture.
Blessing Tshego
tshego13@hotmail.comI've never made Greek Easter bread before, but this recipe was easy to follow and the results were amazing! The bread was soft and fluffy, with a beautiful golden crust.
Chinwe Ogbonna
ochinwe72@yahoo.comThis Greek Easter bread was a delight to make and even better to eat! The aroma filled my kitchen with a warm and inviting scent. The bread had a perfect balance of sweetness and spice, with a tender and fluffy crumb.