GREEK DEVILED EGGS WITH OUZO
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Provided by Mikekey *
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
- 2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
- 3. Fill egg whites with mixture and garnish with chopped black olives.
- 4. Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #greek #european #eggs
You'll also love
mohammad jamir uddin
[email protected]These eggs are a bit too rich for my taste, but they're still good.
Kevin Garcia
[email protected]I love the unique flavor of these eggs. The ouzo really makes them stand out.
Mostafa Zakho
[email protected]These eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Amsel Porcelain
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. Thanks for sharing the recipe!
Patrick Mbonyimfura
[email protected]Meh.
Nana Ama Otoo
[email protected]Delicious!
Shannon Wilson
[email protected]These were a bit too strong for my taste. I think I'll use less ouzo next time.
Joseph Spindlow
[email protected]I'm not a big fan of ouzo, but I still enjoyed these eggs. The feta and olives were a great combination.
Tahar Benabbas
[email protected]These eggs were easy to make and very flavorful. I used kalamata olives, which gave them a nice salty bite.
Dipendra Pandey
[email protected]I love deviled eggs, and this recipe is a great twist on the classic. The ouzo adds a nice anise flavor that really complements the other ingredients.
Sally
[email protected]These Greek deviled eggs were a hit at our party! The combination of ouzo, feta, and olives was delicious and unique. I will definitely be making these again.