GREEK DEVILED EGGS
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.
Nutrition Facts :
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Rj Sakil
[email protected]I can't wait to try this recipe!
MBUSO MKHIZE
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Ahmad Raza 007
[email protected]Very impressed with this recipe. The deviled eggs were delicious.
MR MEHRAN
[email protected]This is my go-to recipe for deviled eggs. They're always a hit!
Aqib khattak
[email protected]I've made this recipe several times and it always turns out perfectly.
Tuqeer Rajput
[email protected]These deviled eggs are always a crowd-pleaser.
Chico Migraña
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Ghulam Rasool
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Daniel Reyes
[email protected]I followed the recipe exactly and they turned out great! Will definitely make again.
GBEMU Kwame Sometimer
[email protected]A unique and tasty twist on the classic deviled egg.
Zarina Kiran
[email protected]Easy to make and packed with flavor.
Parosh Bachar
[email protected]These eggs are so creamy and delicious. I will definitely be making them again.
Helena Greyling
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Alamah 256
[email protected]I love the combination of flavors in these deviled eggs. The feta cheese and dill really make them special.
Dorniqucah Clarke
[email protected]These Greek deviled eggs were a hit at my party! They were so flavorful and easy to make.