GREEK DEVILED EGGS
Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!
Provided by Shyla Lane
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.
- Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.4 g, Cholesterol 99.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 145.3 mg, Sugar 0.8 g
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Modou Ceesay
[email protected]These Greek deviled eggs are the bomb! I highly recommend them.
crystal espinoza
[email protected]I love the pop of color that the Kalamata olives add to these deviled eggs.
Nabeel Waseem
[email protected]These Greek deviled eggs are a delicious and easy-to-make appetizer. I will definitely be making them again.
Nishat Nasir
[email protected]I've never had Greek deviled eggs before, but I'm definitely a fan now. These are so good!
Tahira Umrani
[email protected]These Greek deviled eggs are a great way to add some Mediterranean flair to your next party. They're sure to be a hit with your guests.
Amar Chaudhary
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.
Omphile Shabangu
[email protected]These Greek deviled eggs are the perfect party food. They're easy to make, look impressive, and taste delicious.
Emam Shorif
[email protected]I'm not usually a fan of deviled eggs, but these Greek deviled eggs are an exception. They're so flavorful and delicious.
Sheno Khan
[email protected]These Greek deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make for parties.
GReg MArtin
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. These Greek deviled eggs are amazing!
Buddha Sanyog
[email protected]These deviled eggs are delicious! I love the tangy flavor of the feta cheese and the crunch of the walnuts.
Emma Mivumbi
[email protected]I've made these Greek deviled eggs a few times now and they're always a hit. I love that they're a little different from traditional deviled eggs.
Kettie Kumwenda
[email protected]These Greek deviled eggs are the perfect appetizer for any occasion. They're easy to make ahead of time and always a crowd-pleaser.
A kid That loves wof
[email protected]I love the combination of flavors in these deviled eggs. The feta cheese, Kalamata olives, and oregano give them a really unique and delicious taste.
Veerg Veer
[email protected]These Greek deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.