This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Oregano and Cinnamon Roast Chicken (which I've also posted) and salad. PLEASE NOTE THESE ARE NOT ROAST POTATOES!
Provided by Lou van
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potaotes and cut in half, or if very large, quarters.
- Place in roasting dish, separate onion slices and mix with potatoes.
- Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
- Pour tinned tomatoes over the potatoes.
- Add water to the pan.
- Cover and cook for 45 minutes at 200°C.
- Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.
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Malek David
[email protected]These potatoes were a bit too bland for my taste. I think I'll try adding more spices next time.
Raul Rios
[email protected]I made these potatoes for a dinner party and they were a huge hit. Everyone loved the unique flavor combination. I'll definitely be making them again.
Ginger
[email protected]I'm not a huge fan of cumin, but I actually really liked these potatoes. The cumin flavor was subtle and it paired well with the other spices.
uzzalbd media
[email protected]These potatoes were so easy to make and they tasted amazing. I loved the crispy texture and the flavorful spices. I'll definitely be making them again.
Ebube Jonathan
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cumin next time.
Tonya Konstantinova
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the unique flavor combination. I'll definitely be making them again.
Khansahab Pti
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful spices. I'll definitely be making them again.
Sick Sphere
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've made them several times and they're always a hit.
Nadiya Akter Mim
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding more spices next time.
Buttafly Ree
[email protected]I made these potatoes for a family gathering and they were a huge hit. Everyone loved the unique flavor combination. I'll definitely be making them again.
Morgan Kids
[email protected]These potatoes were so easy to make and they tasted amazing. I loved the crispy texture and the flavorful spices. I'll definitely be making them again.
Danisha Harris
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and a salad and it was a delicious meal.
MeNuralam Bd
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cumin next time.
Sujon Manjhi
[email protected]These potatoes are so delicious and easy to make. I love the combination of cumin, lemon, and garlic. I'll definitely be making them again.
Umerchanna Channa
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they taste amazing. I'll definitely be making them again.
MD Rased Shekh
[email protected]These Greek cumin potatoes were a hit at my dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.