GREEK CROUTONS
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before toasting to make pita chips! I found this in a food magazine and altered it to make it more to our taste, but I cannot remember which magazine!
Provided by SarahBeth
Categories Greek
Time 30m
Yield 2 cups bread crumbs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prejeat oven to 375°F.
- Put bread cubes in large bowl
- In small saucepan, heat oil and garlic, over med heat, until garlic begins to color.
- Cook garlic 3-5 minutes, stirring frequently and taking care to brown but not burn the garlic.
- Pour the oil through a strainer onto cubed bread.
- Gently toss until bread cubes are evenly coated.
- Trasnfer to baking sheet and toast the bread in oven, fipping occasionally, until golden on all sides, and still somewhat soft in middle, about 12 minutes.
- In the same bowl, mix remaining ingredients together and set aside.
- Return to bowl while still warm and toss with remaining crouton ingredients.
- Use with your favorite salad!
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Arnel Arano
[email protected]These croutons are the perfect addition to my favorite Caesar salad.
Martin Coyle
[email protected]I love the way these croutons taste in my pasta salad.
Miss Surory
[email protected]These croutons are a great way to add some extra crunch to my sandwiches.
Dave Perez
[email protected]I love the way these croutons taste in my chicken noodle soup.
Haroon Qazi
[email protected]These croutons are the perfect addition to my favorite Greek salad.
Timoteus Shuumbwa
[email protected]I love making these croutons ahead of time and having them on hand for a quick snack or to add to salads.
Ahmad Adamu
[email protected]These croutons are a hit at every party I bring them to.
Jhon Weak
[email protected]I'm so glad I found this recipe. These croutons are so much better than the store-bought ones.
Daniel Manyeki Gikunju
[email protected]These croutons are delicious and easy to make. I'll definitely be making them again.
Jemal Musa
[email protected]These croutons are a great way to use up day-old bread.
Phuluso Ramabaga
[email protected]I love how versatile these croutons are. I can use them in so many different dishes.
Khanfarooq Mirbahar
[email protected]These croutons are a great way to add some extra flavor to your favorite dishes.
Jason Benitez
[email protected]I've also used these croutons in soups and stews. They add a nice texture and flavor.
Gulab alam
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and flavor.
Matas
[email protected]I love the combination of flavors in these croutons. The oregano, basil, and garlic are perfect together.
haiderali shiekh
[email protected]These croutons are so addictive! I can't stop eating them.
Green Rabbit Happy kids
[email protected]I've made these croutons several times and they're always a hit. My friends and family love them.
Arihanna Harrigan
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
Elron Silmarillion
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand and they're ready in no time.
Stephanie Michaud
[email protected]These croutons are amazing! They're so flavorful and crispy. I used them in a salad and they were the perfect addition.