GREEK COUSCOUS SALAD
Number Of Ingredients 12
Steps:
- Pour enough hot water over sun-dried tomatoes to cover. Let stand 10 to 15 minutes or until softened drain and coarsely chop. Mix tomatoes, couscous, cucumber, parsley, basil, cheese and nuts in large bowl. Mix remaining ingredients. Pour over couscous mixture toss. Cover and refrigerate 1 to 2 hours to blend flavors.1 Serving: Calories 105 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 260mg Carbohydrate 13g (Dietary Fiber 1g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sohag 35
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Child led homeschool Moore
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Saymir Cortes
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Pabitra Chaudhary
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Tumisang Mahase
[email protected]This is a great salad to make for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Victoria Wonyor
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are cooked perfectly.
Jesse Ramos
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
cynthia thomas
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
wania Ali
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Annum Adeel
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
PAKISTAN HISTORY
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a protein boost.
Raj Adhikari
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Shamsa Talat
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
Nahid hasan munna
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Md Abusaid
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the bright flavors and the couscous was cooked perfectly.
Md Ziauddin Bablu
[email protected]This Greek couscous salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The combination of couscous, fresh vegetables, and herbs is delicious and satisfying.