GREEK COUSCOUS
Greek style Israeli couscous. So delicious!
Provided by KenzieKook
Categories World Cuisine Recipes European Greek
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
- In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 42.4 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 591.8 mg, Sugar 2 g
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Jody Jennings
[email protected]This recipe was a disaster! The couscous was undercooked and the flavors were all wrong. I will not be making this again.
Tahir Hashmi
[email protected]This dish is a great way to use up leftover chicken. It's also really easy to make and it's always a hit with my family.
Attwel Sithole
[email protected]Just ok. I've had better.
AKASH FREEFIRE
[email protected]This recipe is amazing! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
barma axmed
[email protected]This dish was a disappointment. The flavors were muddled and the couscous was overcooked. I won't be making this again.
Raja mujtaba Kolachi
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Heath Raymond
[email protected]Made this for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
philster phildill
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's also a great way to get my kids to eat their vegetables.
Garima anil
[email protected]Meh.
CandyMuncher
[email protected]Solid recipe! I've made it a few times now and it's always a crowd-pleaser. It's also really versatile - I've added different vegetables and proteins and it always turns out great.
Syed Aden
[email protected]Not a fan of this recipe. The couscous was too mushy and the flavors didn't really come together. I won't be making this again.
Aarif Khan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or some additional herbs. Otherwise, the texture was good and it was easy to make.
Donald Null
[email protected]So happy I found this recipe! It's a great way to use up leftover chicken. I made a few substitutions (used quinoa instead of couscous and added some chopped spinach) and it was still delicious. Highly recommend!
Esther Adeyemi
[email protected]Just tried this recipe and it turned out fantastic! The combination of flavors is spot-on, and the cooking instructions were easy to follow. Will definitely be making this again. Yum!
Nahim Miah
[email protected]This Greek couscous dish was a delight! The flavors were vibrant and fresh, and the couscous was cooked perfectly. I especially appreciated the addition of the sun-dried tomatoes, which added a lovely sweetness and depth of flavor. Overall, it was a