Make and share this Greek Couscous recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
- Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.
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Falak Ashfaque
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.
Hassan Sobhieh
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
San Frank
[email protected]I'm not a fan of dill, so I substituted it with parsley. The dish was still delicious.
Tamara Soberanes
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served warm or cold.
Hassam Basra
[email protected]This recipe is a great way to use up leftover chicken or lamb. I often make it with leftover rotisserie chicken and it's always delicious.
Smeonard Smole
[email protected]I'm a vegetarian and I love this recipe. The vegetables are cooked to perfection and the flavors are amazing.
Shorif media
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Hunter Tink
[email protected]I've tried many Greek couscous recipes, but this one is by far the best. The combination of flavors is perfect and the dish is always a hit with my guests.
Omotayo Mustapha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious and is perfect for a special occasion.
Funmilayo Morenikeji
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The flavors were amazing and the couscous was cooked perfectly. I'll definitely be making this again.
Noorullah Tiktok
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the couscous and the colorful vegetables.
Engineer Bittok
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more lemon juice. Otherwise, it was perfect.
Faith Greer
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the couscous was cooked perfectly.
Tekozuru Mottomo (Teko)
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs, and it's always turned out great. It's a great way to use up leftover veggies.
BOAKYE MENSAH KWESI
[email protected]This recipe is a keeper! The couscous turned out fluffy and flavorful, and the veggies were cooked to perfection. I particularly enjoyed the addition of feta cheese, which added a creamy richness to the dish.
Musa Gazi
[email protected]Easy to make and absolutely delicious! I've made this dish several times now and it's always a hit with my family and friends. The combination of flavors is perfect.
Nayab zahra Naqvi
[email protected]This Greek couscous dish was a delightful culinary journey. The flavors were incredibly harmonious, with the lemon, herbs, and vegetables complementing each other perfectly. I especially appreciated the use of fresh dill, which added a vibrant, herba