GREEK COOKIES
This is an adopted recipe and, although it looks like a nice beginning, needs some tweaking. I'll need to prepare them myself before I'd recommend them as written. (A while clove in each cookie? Ooof!)
Provided by Julesong
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter or margarine with sugar; add egg yolk and cognac.
- Mix well.
- Gradually add flour; chill 3-4 hours.
- Shape into 1-inch balls.
- Insert a whole clove in top of each.
- Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
- Cool.
- Dust with sifted confectioners' sugar.
- Makes about 4 dozen cookies.
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mahbub masum
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Mustapha Mohammed Abubakar
[email protected]These cookies look delicious! I can't wait to try them.
prasiddhi subedi
[email protected]These cookies are way too bland. They need more spices.
Yadier Matos
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Callum Mead
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Forkan nizammani
[email protected]Not bad!
Wonder Njabulo Gumede
[email protected]These cookies are the perfect holiday treat. They are festive and delicious. I love the combination of flavors.
Valeria Papurova
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can use different spices to change up the flavor.
Khamosh Siasat
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
John M
[email protected]These cookies are absolutely delicious! They have a perfect balance of sweetness and spice, and the texture is chewy and soft. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.