GREEK CHILI
Steps:
- Brown turkey dump everything (except feta and bread) in a pot and simmer Toast bread sprinkle feta on top and dip bread
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #greek #easy #european #chili #3-steps-or-less
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Ja'Lah Johnson
[email protected]This chili is a must-try for any chili lover. It's a unique and flavorful dish that's sure to please everyone.
Xolani Fihla
[email protected]I'm a vegetarian, so I made this chili with tofu instead of lamb. It turned out great!
Mauritz J Engelbrecht
[email protected]This chili is a great way to get your kids to eat lamb. My kids love it!
Isaac Affum
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The slow-cooking process really allows the flavors to meld together.
Rock Flash
[email protected]I've made this chili several times now, and I always experiment with different spices. It's a great way to change up the flavor profile.
Nevaeh Sarik
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Abutalash Talash
[email protected]I'm not sure what I did wrong, but my chili turned out way too salty. I think I must have added too much salt.
James Emerson
[email protected]This chili is a bit too heavy for me. I think it would be better with less cheese and sour cream.
Honda City
[email protected]I've never had Greek chili before, but this recipe was a great introduction. It's a unique and flavorful dish that I'll definitely be making again.
Maandeeq Shiino
[email protected]This chili is a great meal to serve at a party. It's easy to make ahead of time, and it can be easily reheated.
Sidra Asaad
[email protected]I'm not a big fan of lamb, but I really enjoyed this chili. The spices really masked the gaminess of the lamb.
Elisa Sparkman
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Terry Owings
[email protected]This chili is a great way to use up leftover lamb. It's also a very affordable dish to make. I would definitely recommend it to anyone on a budget.
aameen
[email protected]I was disappointed with this chili. The flavors were bland, and the lamb was tough. I wouldn't recommend this recipe.
Nosipho Sphokazi Mchunu
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Prince Veer
[email protected]I followed the recipe exactly, and the chili turned out great. It was easy to make, and it didn't take long at all. I would definitely recommend this recipe.
Ahmed Bassou
[email protected]This chili is amazing! The flavors are so well-balanced, and the lamb is cooked to perfection. I will definitely be making this again.
Erin Martin
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it. It's the perfect dish for a cold winter day.
Aziz Zahidnawaz
[email protected]This Greek chili is a delicious and unique twist on a classic dish. The combination of spices and flavors is perfect, and the lamb adds a richness and depth of flavor that is unmatched.