GREEK CHICKPEAS
Make and share this Greek Chickpeas recipe from Food.com.
Provided by littlemafia
Categories Beans
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the oil.
- . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
- In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
- Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
- Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
- Turn the heat off and let the chickpeas cool in the skillet.
- Serve at room temperature or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #healthy #beans #greek #european #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Nanziri Maria
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday, and I've been eating it all week.
dragon playz roblox
[email protected]I'm not a vegetarian, but I love this recipe. The chickpeas are so hearty and satisfying.
Farhan Baba
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Bukky atilola
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry, and this was the perfect way to use them up.
saidul khan
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe definitely delivered. The chickpeas were so tender and flavorful.
Biniyamin Terefe
[email protected]This was the perfect dish to serve at my potluck. It was easy to make ahead of time, and it was a hit with everyone.
Ganga Pakhrin
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Roxy Torres
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Junior Lubulwa
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook.
Lee Worboys
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The spices and herbs really brought out the flavor of the chickpeas.
Biswas Chhetri
[email protected]These chickpeas were amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
Elton Munyama
[email protected]I love this recipe! It's so simple, yet so delicious. I always add a little extra lemon juice and oregano, and it's perfect.
Miracle Nwimene
[email protected]This was my first time trying Greek chickpeas, and I was pleasantly surprised. They were so easy to make, and the flavor was out of this world. I'll definitely be making this again.
Judith Lozoya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chickpeas are so tender and flavorful, and the sauce is amazing. I usually double the recipe because it goes so fast!
Muhammad Nizam
[email protected]This Greek chickpea recipe was a hit! The flavors were incredible, and the chickpeas were cooked perfectly. I served it with a side of rice, and it was the perfect comfort food.