GREEK CHICKPEA & WALNUT BURGERS
Even meat eaters love this easy vegetarian burger. Top with cucumber sauce or simply use lettuce and tomato. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 24
Steps:
- In a food processor, combine the first 11 ingredients; cover and pulse four times. Add chickpeas; pulse until chopped. Refrigerate for at least 45 minutes. Combine the sauce ingredients; refrigerate until serving., Shape chickpea mixture by 2/3 cupfuls into patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160°. , Serve on buns with lettuce and tomato; top each with 1/4 cup tzatziki sauce.
Nutrition Facts : Calories 425 calories, Fat 17g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 908mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 9g fiber), Protein 19g protein.
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Haiden Hug
[email protected]These burgers were a bit dry, but they were still good. I think I'll try adding some more moisture to them next time, maybe by using a different type of breadcrumb or adding some grated vegetables.
Toufeeq Umar
[email protected]I loved these burgers! They were so flavorful and satisfying. I'll definitely be making them again.
Nimsara Antony2008
[email protected]These burgers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Chibugom Obiechina
[email protected]I thought these burgers were really good! I especially liked the combination of chickpeas and walnuts.
Bree Hulterstrom
[email protected]Not a fan of these burgers. They were bland and the texture was mushy.
Rashad Lyons
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Camando Foji
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Timileyin Samuel
[email protected]I wasn't sure what to expect with these burgers, but I was pleasantly surprised. They were really tasty and I loved the texture.
Belina Roka
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture to them next time, maybe by using a different type of breadcrumb or adding some grated vegetables.
Md Al Ameen
[email protected]I've made these burgers several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Anthony genius
[email protected]These burgers were easy to make and turned out great! I served them with tzatziki sauce and they were a hit with my family.
Mamun Boka
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so hearty and flavorful, I didn't miss the meat at all.
Ethan Tindell
[email protected]These burgers were absolutely delicious! I loved the combination of chickpeas, walnuts, and spices. They were so flavorful and satisfying.