GREEK CHICKEN WITH YOGURT SAUCE
Treat your family with this tasty Greek cuisine. Serve chicken with yogurt sauce - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
- Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).
- Serve chicken with yogurt sauce. Garnish with parsley.
Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
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Konard
konard@yahoo.comThis dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's also healthy and delicious.
Gunzalo 1972
1972.gunzalo90@hotmail.frI've made this dish several times now, and it's always a hit with my family and friends. The yogurt sauce is especially popular - it's so versatile and can be used as a dip, a marinade, or a dressing.
Jimmy thee Raging Gamer (Jimmy)
jimmyt@hotmail.comThis was my first time making Greek chicken with yogurt sauce, and I was really happy with the results. The chicken was juicy and flavorful, and the yogurt sauce was tangy and creamy. I will definitely be making this dish again!
Chaku Bhai
c.b23@yahoo.comI would make this dish again, but I would make some changes to the recipe. I would use a different type of yogurt sauce, and I would add some more spices to the chicken.
Jitesh Yadav
jitesh-y13@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Binita Dhami
binita.d@hotmail.comThis dish was a bit too tangy for my taste. I think I would have preferred a more mild yogurt sauce.
Scottie Swenson
ss50@hotmail.co.ukI found the recipe to be a bit bland. I added some extra spices to the chicken to give it more flavor.
Tamia
tamia@hotmail.comThe chicken was a bit dry for my taste, but the yogurt sauce helped to make it more moist.
Rs Murad
r96@hotmail.co.ukI wasn't sure how the yogurt sauce would taste, but I was pleasantly surprised. It's a great way to add some tanginess to the chicken.
brokeeggshell
brokeeggshell@yahoo.comThis dish is easy to make and perfect for a weeknight meal. I love that it's healthy and delicious.
Md Arman Malik
a-md12@gmail.comI made this for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ehsan Rajpoot
r@yahoo.comThe yogurt sauce is the star of this dish! It's so creamy and flavorful. I could eat it with just about anything.
Martin Shoenfeld
s@hotmail.comThis Greek chicken with yogurt sauce was a hit! The chicken was moist and flavorful, and the yogurt sauce was tangy and creamy. I served it with rice and roasted vegetables, and it was a complete meal.