GREEK CHICKEN WITH CAPERS, RAISINS AND FETA
Not only quick and delicious but low cal too!! from Cooking Light. Serve with Curried Couscous (recipe #16866), and a light green salad.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
- Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
- Heat oil in a large nonstick fry pan over medium high heat.
- Add chicken and cook for 4 minutes on each side.
- Remove chicken from pan, keep warm.
- Add onions to pan, sauté 2 minutes.
- Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
- Return chicken to pan.
- Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
- Place chicken on individual plates and keep warm.
- Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
- Garnish with lemon slices if desired.
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Evans Gitau
[email protected]I'm not sure why this recipe has so many positive reviews. It was bland and boring.
Jujuh Obeed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mst janny Hawlader
[email protected]Meh.
William Curtis Looper
[email protected]Overall, this is a great recipe that I would definitely recommend. It's flavorful, easy to make, and a crowd-pleaser.
Saba Ali
[email protected]This dish is a bit too salty for my taste. I would recommend using less capers and feta cheese.
mamie zepeda
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
Fahad Shaikh
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Tequan Farrell
[email protected]I made this dish for a party and it was a big hit. Everyone raved about how flavorful and moist the chicken was.
Stacey walker
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!
Lexie Davis
[email protected]The combination of capers and raisins in this dish is a bit strange, but it actually works really well. The capers add a salty, briny flavor that contrasts nicely with the sweetness of the raisins.
Arthur Weiss
[email protected]This dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out perfectly.
Greg Lane
[email protected]I'm not sure what went wrong, but my chicken came out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
lexanyel Enriquez
[email protected]I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was rich and tangy. My family loved it!
Md Abdullah Al Mannu
[email protected]This Greek chicken dish is a delightful journey to the Mediterranean. The flavors of capers, raisins, and feta cheese dance harmoniously on the tender chicken, creating a symphony of tastes.