GREEK CHICKEN TORTILLA ROLL-UPS
This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
- For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
- Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
- Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
- (Marinade time not included in cook time.).
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Mohmd Ali
[email protected]I can't wait to try these roll-ups. They look so delicious!
Azharsafeena Azhar
[email protected]These are the perfect appetizer or snack. They're also great for lunch or dinner.
Maria Ewertz
[email protected]I love the flavors in these roll-ups. The chicken is tender and juicy, and the feta cheese and vegetables add a nice touch.
HaydenFideler
[email protected]These were so easy to make and they're so delicious. I'll definitely be adding them to my regular rotation of recipes.
Nathmi Dilrukshi
[email protected]I'm not a big fan of Greek food, but these roll-ups were surprisingly good. I'll definitely be making them again.
Lyric Santos
[email protected]Overall, these were a good recipe. I would definitely make them again.
Mylee Tittle
[email protected]The tortillas were a bit too thick for my liking. I think I'll use thinner tortillas next time.
Destiny Love
[email protected]These were a bit bland for my taste. I think I'll add some extra spices next time.
Tina Moraza
[email protected]I love that these roll-ups can be made ahead of time. They're perfect for busy weeknights.
Asim Jamali
[email protected]These are so easy to make and they're always a hit at potlucks.
Jean Latz
[email protected]Just made these for dinner and they were a huge hit with the family. Even my picky kids loved them.
Lakesha Martin
[email protected]These were delicious! I used grilled chicken and added some extra feta cheese. Yum!
Sharon Guiles
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser. The flavors are amazing and they're so easy to make.
Amanda Shipley
[email protected]These Greek Chicken Tortilla Roll-Ups were a hit at my party! They were so easy to make and everyone loved them.