GREEK CHICKEN STEW WITH CINNAMON COUSCOUS
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.
Provided by rickoholic83
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the stew:.
- Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
- Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
- Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
- Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
- To make the couscous:.
- While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
- When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.
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Luca Friedel
[email protected]This dish is a great way to get your kids to eat their vegetables. The cinnamon couscous is sweet and flavorful, and the chicken is tender and juicy.
Ricardo Salazar
[email protected]I'm a big fan of Greek food and this dish did not disappoint! The flavors were authentic and delicious.
Amira
[email protected]This dish is perfect for a cold winter night. The warm and flavorful stew will warm you up from the inside out.
Yushau Adamu
[email protected]I served this dish with a side of Greek salad and it was the perfect meal! The salad added a nice freshness to the stew.
Desmo Man
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Honeyjani Honeyjani
[email protected]I added some chopped carrots and celery to this dish and it was even better! The vegetables added a nice crunch and sweetness to the stew.
mariam Safwat
[email protected]I made this dish in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the couscous was fluffy and flavorful.
Jozanne van Staden
[email protected]This dish was easy to make and didn't require a lot of ingredients. I had most of the ingredients on hand, so it was a great weeknight meal.
Theophilus Roberts
[email protected]I'm not a huge fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor was subtle and really complemented the chicken and vegetables.
dilder ibrahim
[email protected]I made this dish last night and it was a hit with my family! The cinnamon couscous was a unique and delicious twist on a classic dish.
Hridoy Hridoy Ahmad
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the couscous was cooked perfectly. I will definitely be making this again.