GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES
Steps:
- 1. Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. Remove the pieces to a plate or bowl as they're browned. Pour off the fat from the pan. Add the vinegar to the pan and scrape up all the bits from the bottom of the pan. 2. Add the remaining tablespoon of the olive oil to the pan, and turn the heat down to medium. Add the onion and a generous pinch of salt and cook, stirring often and scraping the bottom of the pan, until it begins to soften, about 5 minutes. Turn the heat to low, cover and let the onion cook for 10 minutes, stirring from time to time, until it is lightly browned and very soft. Add the garlic and stir together for a minute or two more, until the garlic is fragrant, then add the tomatoes and their juice, the cinnamon, thyme, and salt and pepper to taste. Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant. 3. Return the chicken pieces to the pot, along with any juices that have accumulated in the bowl. If necessary, add enough water to barely cover the chicken. Bring to a simmer, reduce the heat, cover and simmer 20 minutes. Add the cauliflower and kalamata olives and simmer for another 20 minutes, or until the cauliflower is tender and the chicken is just about falling off the bone. Stir in the parsley, taste and adjust seasonings. Serve with grains, with the feta sprinkled on top if desired.
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Bala Yakubu
[email protected]I love the fact that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Abulfazelghulami
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
aksh khan
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
BD ENTERTAINMENT 9525
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FNC SHUTTER
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and satisfying.
samad shah
[email protected]This stew is a great way to get your kids to eat their vegetables.
Jhumur Munsur
[email protected]I love the versatility of this stew. You can add or remove ingredients to suit your own taste.
Marypeace Anthony
[email protected]This stew is so easy to make. I had it on the table in under an hour.
Mahamo Mahamo
[email protected]I'm not a big fan of cauliflower, but I really enjoyed it in this stew. It added a nice crunch and texture.
SUZANNE Fleming
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
Nyambe Muleta
[email protected]I made this stew in my slow cooker and it turned out amazing! The chicken was so tender and the flavors were incredible.
Rasel Rasel
[email protected]This is one of my favorite Greek recipes. It's always a hit with my family and friends.
Ramesh Xetri
[email protected]I love the combination of flavors in this stew. The chicken, cauliflower, and olives all come together perfectly.
Zubair Hafeez
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Robin Hossan
[email protected]I wasn't sure about the cauliflower in this stew, but I'm glad I tried it. It adds a nice sweetness and texture to the dish.
Ibiwari waribo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's so easy to make and the results are always delicious.
NAFISA ISLAM JYOTI.
[email protected]I made this stew last night and it was a hit! My family loved the flavors and the cauliflower and olives added a nice touch.
Oluwatosin Esther
[email protected]This Greek chicken stew is absolutely delicious! The flavors are amazing and the chicken is so tender. I served it with rice and it was a perfect meal.