With bottled Greek seasoning and a rotisserie chicken, you can spoil your family with the delights of a Greek dinner unbelievably quickly. The couscous adds a nice medley of flavors and really makes this stew come alive.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes. Add the garlic and seasoning and cook for 1 minute, stirring constantly. Add the tomatoes, garbanzo beans, broth, bay leaves, and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently. Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. The mixture will thicken. Remove the bay leaves and discard. Stir in the olives and lemon juice, and serve immediately over the couscous.
- While the stew is simmering, bring the broth, oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from the heat. When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.
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Nellie Pango
[email protected]This stew is a bit bland for my taste. I think I'll add some more spices next time.
Lance Morris
[email protected]I love the addition of feta cheese to this stew. It really takes it to the next level.
Mk Gamer
[email protected]This stew is a great way to warm up on a cold winter day.
N2k Gamer
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced, and the chicken is cooked perfectly.
Farooque Farooquejatoi
[email protected]This is my new favorite stew recipe. It's so easy to make, and it's always a hit with my family and friends.
Winnie Mapenzi
[email protected]This stew is a bit too salty for my taste. I think I'll use less salt next time.
Ramhirday Mahato
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender.
Zeeshan Ashraf
[email protected]This stew is a great way to get your kids to eat their vegetables.
Maqbool ali Channa
[email protected]I'm not a fan of the dill in this stew. I think it would be better with parsley.
Sora Takemi
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Oliver Coleman
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Pubg Star
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for meal prepping.
Dream Blade
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Nelson C Ruzzy
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting, and it warms you up from the inside out.
Atifaqra Atif
[email protected]I made this for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Abdullah Hussain
[email protected]This stew is so easy to make, and it's packed with flavor. I love the combination of chicken, vegetables, and herbs.
Marlic Hardine
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Yan Lin
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and the chicken is always perfectly cooked.
Ealy Hawk
[email protected]This Greek chicken stew was a delicious and easy-to-make meal. The chicken was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.