Provided by á-13856
Number Of Ingredients 20
Steps:
- DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor until minced. USING a meat mallet, pound chicken between plastic wrap to 1/4-inch thickness. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks. SAUTE roulades in oil in a large nonstick skillet over medium high heat until browned, 4 minutes. Remove roulades to a plate. Add onion to skillet and sauté 2 minutes. Add wine; cook until liquid reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; and diced olives and roulades. COVER skillet, reduce heat. Simmer roulades 10 minutes; remove roulades to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Simmer 1 minute. Slice roulades, serve with sauce. CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.
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Entyhero
[email protected]This is a great recipe for a special occasion. The chicken was cooked to perfection and the orzo was creamy and flavorful.
Lauren Coe
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the orzo was creamy and flavorful.
Zaza Dh
[email protected]I followed the recipe exactly and the dish turned out amazing. The chicken was moist and flavorful, and the orzo was creamy and cheesy.
Skeleton Panda
[email protected]This was a great recipe! The chicken was cooked perfectly and the orzo was delicious. I will definitely be making this again.
Md Rahman
[email protected]I've made this dish several times and it always turns out great. I love the combination of flavors and textures.
Anne Eli
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Fatumata Bangura
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the flavors and the presentation was beautiful.
Ugochukwu Amobi
[email protected]This is a great recipe for a special occasion. The chicken was cooked to perfection and the orzo was creamy and flavorful.
Nadeem ji
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the orzo was creamy and flavorful.
edgar ruiz
[email protected]I followed the recipe exactly and the dish turned out amazing. The chicken was moist and flavorful, and the orzo was creamy and cheesy.
Rhys Cedrick
[email protected]This was a great recipe! The chicken was cooked perfectly and the orzo was delicious. I will definitely be making this again.
dellawar wahedi
[email protected]I've made this dish several times and it always turns out great. I love the combination of flavors and textures.
Mark Bako
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Sakina's Shenanigans
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Z A
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the orzo was creamy and rich. I will definitely be making this again.