GREEK CHICKEN PITAS
Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.
Provided by AREMAYER
Categories World Cuisine Recipes European Greek
Time 6h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
- Cover, and cook on High for 6 hours.
- In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
- When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 39.4 g, Cholesterol 73.1 mg, Fat 5.5 g, Fiber 2.3 g, Protein 33.5 g, SaturatedFat 2.5 g, Sodium 531.2 mg, Sugar 3.1 g
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Spirit
[email protected]These pitas were so easy to make and turned out great. I used store-bought pita bread to save time, and they still turned out great.
Saud Shah
[email protected]I'm not a huge fan of Greek food, but these pitas were pretty good. The chicken was tender and flavorful, and the toppings were all fresh and delicious.
Taimoor Malik
[email protected]These pitas were delicious! The chicken was cooked perfectly, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.
Suhana Kabir
[email protected]I followed the recipe exactly, and the chicken turned out dry. I think I might have overcooked it.
Joe Bebb
[email protected]These pitas were so easy to make and turned out great. I used store-bought pita bread to save time, and they still turned out great.
Elie Saliba
[email protected]I'm not a big fan of Greek food, but these pitas were pretty good. The chicken was tender and flavorful, and the toppings were all fresh and delicious.
Darling Boy Gh
[email protected]I'm Greek, and I can tell you that these pitas are the real deal. They're just like the ones my grandmother used to make.
Model Fk
[email protected]These pitas were delicious! The chicken was cooked perfectly, and the tzatziki sauce was amazing. I would definitely recommend this recipe.
Hajiyo iman
[email protected]I'm not a fan of chicken, but I loved these pitas. The chicken was tender and flavorful, and the toppings were all so fresh and delicious. I'll definitely be making these again.
Aiden Paige
[email protected]These pitas were a bit bland for my taste. I think I would have liked them better with more seasoning.
Moashafi Poshara
[email protected]I made these pitas for a party and they were a huge hit. Everyone loved them! The chicken was cooked perfectly, and the toppings were all fresh and delicious. I'll definitely be making these again.
Kemeisha Jolly
[email protected]These pitas were easy to make and turned out great. I used chicken breasts instead of thighs, and they were still very moist. The tzatziki sauce was a bit too tangy for my taste, but overall, this was a great recipe.
Anastasia Borrego
[email protected]I'm a big fan of Greek food, and these pitas did not disappoint. The chicken was tender and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.
Samantha sansome
[email protected]I followed the recipe exactly, and the chicken turned out dry. I think I might have overcooked it. The pitas were good, though.
Jaffar Qureshi
[email protected]These pitas were so good! I used store-bought pita bread to save time, and they still turned out great. The chicken was moist and flavorful, and the toppings were all fresh and delicious.
Abdullahi Yare
[email protected]I'm not a huge fan of Greek food, but this recipe changed my mind. The chicken was cooked perfectly, and the tzatziki sauce was amazing. I'll definitely be making this again.
Huzaifa Iqbal
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the pitas were the perfect vessel for all the delicious toppings.