GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
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Godwin Jerry
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Darla Jerome
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Ms Aklima
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Md Sojib Hero
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Buhari Ali
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Yassine Elkhlifi
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Kyler Antony
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Rosa Bruce
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Notsn Zena
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
Faisal Ahady
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the pasta was cooked to perfection. The sauce was also very tasty. I will definitely be making this recipe again.
James Odonnell
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the freezer and I used them in this recipe. The chicken turned out very moist and flavorful. The pasta was also cooked to perfection. The sauce was very tasty
md Zashim
[email protected]I made this recipe last night and it was a hit! The chicken was so juicy and the pasta was cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
Babumba Brenda
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The chicken is always moist and flavorful, and the pasta is cooked to perfection. The sauce is also very tasty. I would definitely recommend this recipe to anyone l