GREEK-CHICKEN ONE-PAN PASTA
This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes.
- Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente and chicken is cooked through, about 3 minutes more.
- Remove from heat; stir in lemon juice and dill. Serve immediately, topped with more lemon zest and dill, and a generous drizzle of oil.
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Rasheed Alijee
[email protected]Amazing!
SAVIO
[email protected]Yum!
Shalee Michelle
[email protected]I'll try it again.
Reino
[email protected]Could be better.
hagerie hailu
[email protected]Not bad.
Sadaru Vijesinghe
[email protected]Meh.
KING SULTAN
[email protected]This recipe was just okay. The chicken was a bit dry and the pasta was slightly overcooked. The sauce was also a bit bland. I would not make this recipe again.
Mbabazi Proscovia
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the pasta was mushy. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Roxan Martin
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the pasta was al dente. The sauce was also very flavorful, but I would recommend using less salt next time.
Angel Eyes2766
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the pasta is cooked perfectly. The sauce is also very good, with a nice tangy flavor. I highly recommend this recipe.
Golam Sarwar Shakil
[email protected]This dish was easy to make and tasted great! The chicken was moist and flavorful, and the pasta was cooked al dente. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
MD JUEL HASAN
[email protected]This recipe is a keeper! The chicken and pasta were cooked perfectly, and the sauce was delicious. I loved the addition of the feta cheese and spinach. I will definitely be making this again.
Ch Saah
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again and again.
BEN 10 FF
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was also delicious, with a nice balance of tangy and creamy flavors. I will definitely be making this again.