GREEK CHICKEN NACHOS

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Greek Chicken Nachos image

These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 8

2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1/2 cup Italian salad dressing
4 cups coarsely crushed tortilla chips
1 package crumbled tomato and basil feta cheese
1 cup chopped tomatoes
1 cup Greek olives, chopped
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear., Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13x9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers. , Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 15g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1030mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.

Ahmad Ahmadzai
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5 stars!


Jerron Quashigah
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These nachos are perfect for a party or game day!


Ethan Jenner
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I'll definitely be making this again!


Busta
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Yum!


Shanoor Alam
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Overall, I thought this recipe was pretty good. The nachos were easy to make and the flavors were well-balanced.


Shadow_flores2009 Flores
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The nachos were good, but I found the chicken to be a bit dry. I think I'll try marinating it next time.


Sami Omran
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These nachos were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use a milder salsa.


Antwan Johnson
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I love how versatile this recipe is. I was able to customize it to my own liking by adding different toppings and sauces. It's a great way to use up leftover chicken.


Rose Mahnke
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This recipe was so easy to follow, even for a beginner cook like me. The nachos turned out perfectly crispy and the toppings were flavorful and fresh.


Garry Frost
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These nachos were a hit at my last party! The combination of Greek and Mexican flavors was unique and delicious. I'll definitely be making them again.