GREEK CHICKEN, GARDEN VEGETABLE AND SPRING MIX SALAD
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Brush chicken breasts with oil; season with salt and pepper, to taste. Place chicken in 2-quart shallow baking dish; bake 25 to 30 minutes or until no longer pink in center (165 degrees F.). Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, vegetables from pouch, garbanzo beans, cherry tomatoes, olives and red onion in large bowl. Toss with Greek Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with sliced chicken. Sprinkle with feta cheese.
- Greek Vinaigrette:
- Whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 teaspoons grated lemon peel, 1 teaspoon dried oregano crushed, salt and black pepper, to taste until well blended. Makes about 1 cup.
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Nurta Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Shoto Vox
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Tabeer Ahmed
[email protected]This salad is a great way to use up leftover chicken. It's also a great meal prep option.
K media
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Blessing Okolie
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
M.mussab Bilal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sujeewa Sujeewa
[email protected]I've made this salad several times now and it's always a hit. The dressing is especially good.
Noor Bandesha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jimy Flores
[email protected]I'm not usually a fan of salads, but this one was delicious! The chicken was cooked perfectly, and the vegetables were fresh and crisp. The dressing was also very good.
Haroon Abbas
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect, and everyone loved the dressing. I will definitely be making this again.