GREEK CHICKEN BAKE
As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven before dinner. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic, thyme, rosemary and 1/2 teaspoon pepper; cook 1 minute longer. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes; cook and stir until potatoes are lightly browned. Return onion mixture to pan; stir in tomatoes, green beans and olives. Cook 1 minute longer., Transfer to a greased 13x9-in. baking dish. Sprinkle chicken with salt and remaining pepper; place over top of potato mixture. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 170°-175°. Sprinkle with feta and parsley. If desired, serve with orzo. To Make Ahead: Can be made a few hours in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 352 calories, Fat 16g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 312mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Shoebridge
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. It's a delicious and elegant dish.
Hamzarajpoot_31 Rajpoot
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the chicken and the vegetables. I'll definitely be making this again.
Marcov Santiago
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they didn't even notice the healthy ingredients.
Gabe Hazelton
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Dhiraj khatri Dhirajkhatri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md, Habibullah Khan Habib
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for entertaining.
Britoni Colbert
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
HANIFA NAKABUGO
[email protected]I added some chopped artichoke hearts to the dish and it was delicious! I highly recommend this recipe.
Ebtu abudey
[email protected]I'm not a big fan of oregano, so I used thyme instead. It was still very good.
Ibrahim Aruna Sesay
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Charlie Durant
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice or potatoes.
Asaduzzaman Asad
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the vegetables are roasted to perfection. I will definitely be making this dish again.
Moix Moja
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the chicken and the vegetables. I'll definitely be making this again.
Cp Parker
[email protected]This Greek chicken bake was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I especially loved the tangy lemon-oregano sauce.