Provided by Diane Berry
Categories Chicken Potato Bake Kid-Friendly Bon Appétit Arizona Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
- Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.
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Henry Chinedu
c-h34@yahoo.comNeeds more flavor.
Ruby Parkks
ruby-p23@hotmail.comCould be better.
Rafat Hasan
rh@yahoo.comMeh.
Daniel Marcu
marcu.daniel@hotmail.comNot a fan.
Nicholas Benitez
nicholas-b@aol.comThis recipe was a disaster! The chicken was burnt and the potatoes were mushy. The lemon-oregano sauce was also way too sour.
Möhéèb Ali_ Kâlhórö_109
m-k@gmail.comI found this recipe to be a bit bland. The chicken was dry and the potatoes were undercooked. The lemon-oregano sauce didn't add much flavor either.
Desiree Meyers
m_desiree@yahoo.comThis dish was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and juicy, and the potatoes were crispy and flavorful. The lemon-oregano sauce was also a nice addition.
Misti Roy
rm@gmail.comThis recipe is a family favorite! We make it all the time. The chicken is always juicy and flavorful, and the potatoes are crispy and golden brown. The lemon-oregano sauce is also a great addition. I highly recommend this recipe!
Angel Kazakov
angelkazakov70@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the potatoes are perfectly roasted. The lemon-oregano sauce is also a great way to add some extra flavor to the dish.
Brooke Crum
bcrum90@gmail.comDelicious! The chicken was tender and juicy, and the potatoes were crispy and flavorful. The lemon-oregano sauce was also a great addition. This recipe is a keeper!
KIYIMBA Emmanuel
emmanuel6@yahoo.comThis dish was easy to make and turned out great! The chicken was moist and flavorful, and the potatoes were crispy and golden brown. The lemon-oregano sauce was the perfect finishing touch. I will definitely be making this recipe again.
Rested-sonson
rested-sonson91@aol.comI made this recipe last night and it was a hit! My family loved it. The chicken was juicy and the potatoes were perfectly roasted. The lemon-oregano sauce was also delicious. I will definitely be making this recipe again.
Martina Sullivan
m68@gmail.comThis Greek chicken and potatoes recipe is a winner! The chicken is tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. I also love the tangy lemon-oregano sauce. It's the perfect dish for a weeknight dinner or a