Make and share this Greek Cheese Toast recipe from Food.com.
Provided by morgainegeiser
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
- Lightly spray each piece with nonstick cooking spray.
- Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
- Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.
Nutrition Facts : Calories 67.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 9.1, Sodium 193.9, Carbohydrate 8.4, Fiber 0.3, Sugar 0.6, Protein 3
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Osabuohien peter
[email protected]I love this recipe! It's the perfect comfort food.
Debra Ades
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family and friends.
Jomah Komara
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point. I will definitely be experimenting with different ingredients to find a combination that I like better.
Kanye Golden (NOMERCEYAY)
[email protected]I thought this recipe was just okay. I think I would have liked it better if I had used a different type of cheese.
riley Schramm
[email protected]This recipe was a bit too cheesy for my taste, but it was still good.
Abdelwahed Bustami
[email protected]This was a great recipe for a quick and easy meal. I will definitely be making it again.
Traditional Village
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ali Rahman
[email protected]This is the best Greek Cheese Toast I've ever had! The flavors are perfect.
Ayishatu Sani
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Khamosh Siasat
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible.
Kiiza Fuderi
[email protected]This recipe was a disaster! The bread was soggy and the cheese was rubbery.
Mostafa Monged
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Vincent Kato
[email protected]This was a great recipe! The only thing I would change is to add a little bit of garlic powder to the cheese mixture.
Haseeb Butt
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I can't wait to try it with different types of cheese.
Sandie Mweba
[email protected]This is now my go-to recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Khem Pahim
[email protected]So easy and delicious! I used feta and mozzarella cheese and it was perfect. My kids loved it too.
nompumelelo zama
[email protected]This Greek Cheese Toast was a huge hit with my family! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.