GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
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Bobby Webb
[email protected]These tiropites were a bit dry.
Claudia Blackstone
[email protected]Perfect for a party.
Sibhatyihun Silesh
[email protected]Easy to make and so tasty.
Miriam Williams
[email protected]Will definitely make again.
Aqeel Baloch
[email protected]Delicious!
Mukabi Mbayo
[email protected]These were okay. I thought the filling was a bit too salty.
Gwendolyn Bradley
[email protected]These tiropites were good, but not great. The pastry was a bit dry and the filling was a bit bland. I think I would have liked them more if I had used a different type of cheese.
Sk Sihab
[email protected]I'm not a huge fan of cheese, but I really enjoyed these tiropites. The pastry was light and flaky and the filling was flavorful without being too cheesy. I would definitely make these again.
Colton Davy
[email protected]These were a bit more work than I expected, but they were worth it! The filling is so flavorful and the pastry is flaky and crispy. I will definitely be making these again.
Quanitta Ackermann
[email protected]I've made these tiropites several times now and they are always a hit. They're so easy to make and they're always delicious. I love that I can use different types of cheese to create different flavors.
Parvej Alahe
[email protected]These tiropites were amazing! The perfect combination of flaky, cheesy goodness. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.