GREEK CHEESE FILLED FRICO CUPS
These are cute little Parmesan cheese cups in your choice of Tiropita or Spanakopita (with spinach) fashion. You can make both varieties for more selection at the table to go wonderfully as an appetizer or with your best pasta or antipasta dish.
Provided by 2Bleu
Categories Cheese
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 8
Steps:
- FILLING: Mix filling ingredients in a medium bowl. Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout. Set aside.
- FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl. In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan.
- Sprinkle 3 thin circles of cheese in a 3" circular pattern each into the pan. Cook until they have melted and formed a light golden crust, about 3 minutes. (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time).
- Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
- Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin.
- Allow to cool slightly before filling. Fill with the cheese filling and serve immediately.
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packerslord123
[email protected]I can't wait to try these!
Ashik Khannn
[email protected]These are the perfect appetizer for any occasion.
Mondol Bikas
[email protected]I love that these frico cups can be made with different types of cheese. I've tried them with feta, mozzarella, and cheddar and they're all delicious.
Cj Don Cash
[email protected]These were so easy to make and they were a huge hit at my party!
Nwanne Zaga
[email protected]Not my favorite recipe.
Megan Russo
[email protected]I'd give these a 7/10.
Motheo Segatlhe
[email protected]These were amazing! Thanks for sharing the recipe.
Sarev Victoria
[email protected]Meh.
Sorosh Azimi
[email protected]Not bad! I'll definitely make these again.
Michael Fittiwy
[email protected]Overall, I thought these frico cups were pretty good. They were easy to make and they tasted delicious.
Charmaine Petel
[email protected]The phyllo dough was a bit too thick for my liking. I think I'll try using a thinner dough next time.
Azatullah Aerfaan
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Haruna H Haruna
[email protected]I love that these frico cups can be made ahead of time. It makes them perfect for parties or potlucks.
Antoinette Petti
[email protected]These were delicious! I used a mix of feta and mozzarella cheese and they were so good. Definitely a keeper recipe.
kanchan nembang
[email protected]I've made these frico cups several times now and they're always a crowd-pleaser. They're so easy to make and they look really impressive when you serve them.
Juliana Tarkwen
[email protected]These cheese-filled frico cups were a hit at my last dinner party! The combination of crispy phyllo dough and melted cheese was divine.