GREEK CHEESE BREAD (TIROPOSOMO)
This is a wonderful bread with feta cheese. It looks delicious! I adapted it from a Greek Food blog (Authentic Greek Recipes)
Provided by AlaskaPam
Categories Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
- Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
- Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
- Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
- Enjoy!
Nutrition Facts : Calories 403.8, Fat 25.1, SaturatedFat 8, Cholesterol 33.8, Sodium 620.7, Carbohydrate 34.3, Fiber 1.5, Sugar 2.1, Protein 10.2
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Jatsin Marip
[email protected]I can't wait to try this recipe!
Md Safayet
[email protected]This bread is so good, it's dangerous!
Dj raju max
[email protected]I'm definitely going to be making this bread again and again.
EDGAH Oinga
[email protected]This bread is a great way to use up leftover feta cheese.
Nims Medico Clinic
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to create different flavors.
Tapesh Ojha
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Sajeda Akter
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ki & Co
[email protected]This bread is a must-try for any fan of Greek food.
Wassaw Kevin
[email protected]I've tried many Greek cheese bread recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Francis Rush
[email protected]This bread is delicious! It's perfect for a snack or a side dish.
Shaheer ali Chowdhury
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Maabena Unique
[email protected]This bread is amazing! I love the combination of the salty feta cheese and the soft bread.
denno jakayuo
[email protected]I followed the recipe exactly and the bread turned out perfect. I would definitely recommend this recipe to others.
Donna Schultze
[email protected]I made this bread for my family and they loved it! It was a great addition to our dinner.
Khan A
[email protected]This bread is so good! I can't stop eating it.
Durojaye Emmanuel
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
Bonolota Sen
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture.
Chelsea Law
[email protected]I tried this recipe and it was a great success! The bread turned out perfect, with a crispy crust and a soft, chewy interior.
Yvette Selemani
[email protected]This Greek cheese bread was a delight! It was easy to make and tasted delicious. I especially loved the combination of salty feta cheese and soft bread.