GREEK CHEESE BALLS
This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2-1/4 cups each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Adefolatayoajila
[email protected]These cheese balls look delicious! I can't wait to try them.
nicolus machava
[email protected]I would love to try these cheese balls, but I'm allergic to dairy.
Md Jihadul Islam Bappy
[email protected]These cheese balls were a bit bland for my taste.
natalia talo
[email protected]I'm not a big fan of cheese, but these cheese balls were actually pretty good.
Jaylin Lottering
[email protected]These cheese balls were easy to make and delicious! I would definitely recommend them.
Damanti Mongar
[email protected]I followed the recipe exactly and the cheese balls turned out great! They were crispy on the outside and gooey on the inside.
Sekela Mwakisisile
[email protected]These cheese balls were a bit too salty for my taste, but other than that they were good.
Abid Man
[email protected]I've made these cheese balls several times and they are always a hit! They are so easy to make and everyone loves them.
chanle freefire gaming boss
[email protected]These Greek cheese balls were delicious! I will definitely be making them again.
Carlos Y “Yovani” Reynaga Torres
[email protected]I made these cheese balls for my family and they were a big hit! They were so easy to make and everyone loved them.
Shabir M . Shahi
[email protected]These Greek cheese balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.