GREEK CHEESE AND OLIVE QUICK BREAD
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.
Provided by evelynathens
Categories Quick Breads
Time 1h10m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease a baking sheet with olive oil.
- Beat eggs, yoghurt and baking powder together.
- Add butter and eggs to mixture and beat well.
- Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
- Separate dough into 3 equal portions.
- Shape into 3 balls and place on oiled baking sheet.
- Press down with palm, to flatten slightly.
- Sprinkle generously with sesame seeds and press again lightly to make them 'stick'.
- Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.
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panda Udell
[email protected]This bread is a must-try for any fan of Greek food!
Lisa Limoges
[email protected]This bread is a great way to use up leftover feta and olives.
Mommyppgreen
[email protected]This bread is delicious! I love the way the herbs and spices add a flavorful touch to the bread.
Ethan Mills
[email protected]I love this bread! It's the perfect combination of salty and savory.
Amber Baba
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Niran Vaughan-Cox
[email protected]I made this bread for my family and they loved it! It's a great bread to serve with soup or salad.
Valentina Rojas
[email protected]This bread is delicious! I love the way the feta and olives add a salty and tangy flavor to the bread.
Malik Mukhtar
[email protected]This bread is amazing! The flavors are incredible and it's so moist. I will definitely be making this again.
SRG Samurai
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so flavorful.
Hawa Mussa
[email protected]This bread is so delicious! I love the combination of feta and olives. It's the perfect savory bread to serve with a meal or as a snack.
Kyana Cephas
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The flavors are amazing, and it's the perfect bread to serve with soup or salad.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]This bread was a hit at my last potluck! Everyone loved the combination of salty feta, tangy olives, and aromatic herbs. The bread was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again soon.